Big Red Ice Cream

Welcome Forums Comal County History and Culture Recipes Big Red Ice Cream

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    • #12461
      Avatar photoWendel

      1 quart whipping cream
      2 cans sweetened condensed milk
      1 ten-ounce package of frozen strawberries (optional)
      3 cans of Big Red (36 fluid ounces)
      Whole milk

      1. Mix whipping cream, sweetened condensed milk, strawberries (optional) and Big Red in a large bowl.
      2. Stir well.
      3. Pour into an ice cream freezer.
      4. Continue to fill freezer with whole milk to fill line (about 2/3 of freezer if not marked.)
      5. Follow the directions for your ice cream freezer
      6. (optional) For more solid ice cream, pour the ice cream into a container and place in your freezer overnight.

      Yields: 1 to 1.5 gallons

      The Big Red website is at

      Prep Time: 10 minutes
      Cooking Time: 45 minutes
      Servings: 24

      Description: There’s nothing better in the summer than a good bowl of home made Big Red ice cream. This is my favorite. I can eat bowl after bowl of it.

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